Gallina De PielIkigall 2023

Product code: 21019
£16.00 inc VAT
£96.00 / case of 6
Spain
White Wine from
Catalunya, Spain
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: White Wine
Winery
Winery: Gallina De Piel
Alcohol
Alcohol: 11.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Seijas Vila
Grape
Grape: Malvasia, Xarello, Muscat of Alexandria
Grape: 85% Xarello, 10% Malvasia, 5% Muscat of Alexandria
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: White Wine
Winery
Winery: Gallina De Piel
Alcohol
Alcohol: 11.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Seijas Vila
Grape
Grape: Malvasia, Xarello, Muscat of Alexandria
Grape: 85% Xarello, 10% Malvasia, 5% Muscat of Alexandria

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This is a fragrant white wine with subtle orange blossom and fennel accents, off-set by a crisp saline finish.

Product Notes

Gallina De Piel Ikigall is a distinctive Spanish wine that demands attention. Crafted by esteemed winemaker David Seijas, it is a delightful blend of Garnacha and Sumoll. The palate is charmed by its robust flavours of ripe red fruits, earthy undertones, and refined tannins. Aged in French oak barrels, it possesses a layered complexity. Its long, elegant finish is marked by lingering notes of spice and cacao. This versatile, hand-harvested wine pairs excellently with meats and Mediterranean cuisine. Gallina De Piel Ikigall promises an exceptional drinking experience, artfully encapsulating the rich heritage of Catalonian winemaking.

About the Winery

Gallina De Piel

Nestled in the heart of Catalonia, Spain, lies the hidden treasure of Gallina De Piel. Founded by renowned sommelier David Seijas, Gallina De Piel is not merely a winery; it is an epitome of the love for viticulture and the grandeur of winemaking.

http://gallinadepielwines.com

Find out more

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