Xarello, indigenous to the heart of Catalonia in Spain, is a Mediterranean white grape variety that conjures up a vibrant blend of sultry Spanish sunsets and cool coastal breezes. It forms the backbone of the highly celebrated Cava sparkling wines, primarily in combination with Macabeu and Parellada grapes. Sometimes simply spelled as “Xarel-lo,” this grape brings depth and acidity to the blend, lending a refreshing and invigorating zest.
The ability of Xarello to retain good levels of acidity in a hot climate makes it ideal for both still and sparkling wines. It draws much of its character from the limestone-rich soils and the maritime influences of the Mediterranean, ripening to exhibit flavours that are characteristically floral, with underlying hints of pear and ripe melon. Some examples can be more herbaceous, revealing delicate teases of fennel and fresh cut grass. In Cava, it contributes structure and body to the blend, providing a countering note to the floral Macabeu and the fruity Parellada.
Xarello is often vinified to give it a bit of "crianza" or age. This can lead to more complex and aromatic wines with a distinctive smoky, nutty taste profile and a vibrant mineral finish, complementing its inherently crisp acidity. Despite the shadows of its more famous sparkling wine, superb still iterations of Xarello wines continue to gain attention, especially from discerning wine-lovers around the globe.
In recent years, increasingly more wine producers in the region have begun championing Xarello’s virtues as a single-varietal still wine. These varietal expressions of Xarello, both young, barrel-fermented and aged versions, provide an interesting exploration of its distinctive flavour profile; offering an exciting expression of Catalonia’s terroir. High in potential alcohol and acidity, Xarello is an authentic Spanish jewel that continues to charm wine connoisseurs and casual drinkers alike with its unique, captivating flavours.
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