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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
Excellent light straw colour with fine mousse. Vibrant bouquet with complex creamy and autolysis. Full and fine with superb bead. The pinot noir donates drive and depth whilst the chardonnay contributes to the volume and vibrance. The combination of chardonnay and Pinot Noir creates a balance with great length and structure- this wine has an abundance of savoury complexity with brilliance and focus
Product Notes
Philip Shaw's The Edinburgh sparkling wine is a stunning example of stylish, sophisticated Australian craftsmanship. Originating from the cool-climate Orange region of New South Wales, this undeniably elegant wine boasts an intricately designed structure and a persisting finish. The palate presents crisp green apple and lemon zest notes, balanced harmoniously with creamy, yeasty undertones from its time-honoured tradition of maturation on lees. This sparkling wine adopts the meticulous 'Methode Traditionelle’ practice, ensuring a superbly fine, persistent mousse. It is an indulgent option, perfect for celebrating special moments or simply elevating a casual evening. The Edinburgh complements a variety of dishes delightfully, promising a memorable experience.
