Jura & Savoie

Jura and Savoie are enchanting wine regions located in Eastern France, near the Swiss border. These lesser-known regions are often overshadowed by the heavyweights of French viniculture such as Bordeaux and Burgundy, but they present a charming and distinctive approach to winemaking.

Jura is a small wine region, known for its strong and distinctive flavours that are as unique as the region itself. The wines here include Chardonnay and Savagnin for whites, and Poulsard, Trousseau, and Pinot Noir for reds. Among the most notable wines produced in Jura is Vin Jaune, a rich, sherry-like wine with complex flavours. Another Jura speciality is Vin de Paille, a sweet wine made from dried grapes notable for its vibrant golden colour and intense, fruity flavours.

In comparison, Savoie, located in the scenic alpine terrain, is known for its crisp, elegant whites such as Jacquére, Altesse, and Rousette, although it also produces reds, such as Mondeuse. The wines from Savoie are light, fresh and perfect for enjoying as part of an après-ski menu, paired with traditional local cheese fondues or other Savoie cuisine. The region also boasts sparkling wines made in the traditional method, offering fresh, delicate bubbles with pleasant complexity.

Both Jura and Savoie are characterised by their diverse terroir, with various elevations, climates, and soils making for uniquely expressive wines. Despite being relatively under the radar on the international wine scene, these regions are renowned among wine enthusiasts for their distinctiveness.

In essence, Jura and Savoie wines, whilst often overlooked compared to more prestigious French regions, offer a wealth of intriguing tastes and styles that deserve to be discovered and enjoyed by wine lovers of all stripes. These wines embody the idiosyncratic charms of their regions, offering a unique opportunity to taste drops of liquid French history and culture.

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