Canary Islands

The Canary Islands, a stunning Spanish archipelago situated off the coast of northwestern Africa, are not just renowned for their vibrant landscapes and breath-taking beaches, but also for their riveting wines. Sheltered from the Sahara by a cool maritime current, the Canaries possess a unique microclimate that is ideal for viticulture. The result is an exceptional offering of wines that are as spectacular as the islands' landscapes.

Wine production in the Canary Islands dates back to the 15th Century, long before the inception of other established winemaking regions such as Rioja. These wines carry the heritage of Spain, mingling it with the distinct taste of the islands' volcanic soil that bestows a unique mineral tone to the wines. Each of the seven main islands typifies a different wine style, resulting in a remarkable variety of wines from one archipelago. From rich, opulent reds to crisp, aromatic whites, the wines from the Canary Islands encompass a panoramic array of styles and flavours.

The islands are synonymous with indigenous grape varieties like Listán Negro and Marmajuelo, which have evolved in isolation for centuries. This makes the Canarian wines a rare treat for oenophiles seeking distinctive flavours, which provide a stark contrast to more common global varieties. Unlike many other traditional regions, the vineyards are not arranged in orderly rows, but are instead trained in a distinct low-to-ground style that shields the crop from the archipelago’s fierce winds.

Canary wines have a strong gastronomic component, pairing perfectly with the local cuisine, from fresh seafood to goat cheeses, making them an epicurean's delight. Sustainability is also at the heart of Canarian viticulture, with a notable shift towards organic and biodynamic practices.

In essence, Canary Islands wines are more than just a drink. They encapsulate the islands' rich heritage, unique terroir and passionate craftsmanship, promising an unrivalled and exceptional journey through every sip. Their unspoilt flavours truly represent an untouched piece of Spanish vinous history.

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