The Aidani grape is a delightful variety of white wine grape primarily found in the Aegean Islands of Greece. It's especially prevalent in Santorini and other Cyclades islands, contributing substantially to the region's viticulture heritage. Despite its relative obscurity on the global stage, Aidani is a hidden gem in the world of winemaking, treasured for its exceptional aromatics and its gentle, elegant flavours.
The grape itself grows in relatively large, conical clusters, which bear small, thick-skinned berries. Grown in the unique volcanic soils of the Cyclades, the grape benefits from the region's hot, dry summers and mild, wet winters, developing a distinct character imbued with the terroir of the islands.
The wine produced from Aidani grapes is typically a light-bodied white wine with a remarkable aromatic profile often juxtaposed against an underlying minerality derived from the volcanic soils. The bouquet evokes images of blossoming white flowers, tropical fruits, pears, and hints of citrus. On the palate, Aidani wines are refreshing and balanced, offering subtle flavours of peaches, apricots, and a touch of lemon, all backed up by a lively acidity.
Although the Aidani grape is commonly blended with other Greek varietals like Athiri and Assyrtiko, a few growers and winemakers produce single-varietal Aidani wines to showcase its unique qualities. These wines are typically dry and are best consumed within a few years of bottling to retain the freshness of the fruit and the vibrancy of the wine.
While the Aidani grape continues to be a relatively undiscovered variety outside Greece, its unique character and the complex, enjoyable wines it produces make it a worthwhile discovery for wine lovers, particularly those seeking something beyond the mainstream wine grape varieties. Regardless of its global exposure, the Aidani grape holds a special place in Greek vineyards and cellars and continues to be a significant contributing factor to Greek wine heritage.
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