Albariño/Alvarinho

The Albariño, or Alvarinho as it is known in Portugal, is a noble white grape variety with tiny, thick-skinned greenish-yellow fruits. Native to the Iberian Peninsula, it is predominant in the Spanish region of Galicia and the Portuguese region of Vinho Verde. Albariño is acclaimed for its exceptional quality and unique characteristics, which empower it to produce exceptional wines that are celebrated worldwide.

The grape itself exudes a distinctive aroma, often likened to apricot and peach, underscored by delicate floral notes. Due to its relatively high acidity and alcohol content, Albariño makes crisp, refreshing wines with a pronounced mineral edge, making it an excellent partner for seafood. The importance of the Atlantic influence shouldn't be overlooked in the taste, adding a hint of salinity to the flavours.

Its evolution into maturity is particularly intriguing. In its youthful state, Albariño wines hold a juicy citrus complexity, exhibiting flavours of lime and grapefruit. However, evolve it does, and with age the wines develop more complex pear, apple, and tropical fruit notes. When aged in oak or left on their lees, these wines take on a spicy, nutty, or bready character.

Despite the breadth in its tasting notes, the Albariño grape is commonly featured in single varietal wines, where its qualities shine without interference. Incredibly versatile, it can produce everything from light, zesty styles akin to a brisk Sauvignon Blanc to more complex, Burgundy-like expressions when aged on lees.

Given its quality and versatility, the Albariño grape fully deserves its reputation as the star of Northwest Spain and Portugal. Whether you're a connoisseur or simply enjoy a tipple, the inherent charm of Albariño promises an inviting, flavourful experience.

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