Ancellotta, also known as Ancellotta di Modena, is an illustrious red wine grape variety primarily cultivated in Emilia-Romagna Region of Italy. In the UK, it's occasionally found as a minor blending component in certain wines, imparting a dark hue and richness to rosé and sparkling red wines. The grape makes intense, deeply-coloured wines on account of its naturally high anthocyanin levels.
Originating from Modena, Ancellotta has found its place over diverse regions of Italy including Lombardy and Veneto. Additionally, the grape variety has also been embraced in South America, with plantations proliferating in Argentina and Brazil.
Given ample sunlight and warmth, these capricious grapes ripen to produce stout and full-bodied wines. With characteristically strong tannins, Ancellotta wines offer an enchanting array of blackberry and blackcurrant flavours, accompanied by gentle hints of liquorice and spice. They frequently demonstrate a subtle, smoky, earthy undertone that further enriches their palate.
The typically deeply pigmented Ancellotta grapes are astoundingly resistant to vine diseases. Also, they possess a predilection for limestone and sandy soils. This, twined with their ability to withstand low winter temperatures, make these fruity gems a crucial cultivar for viticulture in the UK. Nevertheless, careful regulation of Ancellotta vineyards is necessary to prevent overproduction and preserve concentrated flavours and aromas.
Beyond being a predominant player in blends, Ancellotta is often vinified on its own to attain Lambrusco, a mildly sparkling wine that pairs delectably with savoury ferments like Parmigiano-Reggiano cheese or prosciutto.
Overall, the Ancellotta grape has shown impressive adaptability, influence and potential, making it an exceptional varietal in the multifaceted world of viticulture. Its bold, rich flavours and deep colour profile make it an invaluable resource within the wine industry and a favourite amongst wine connoisseurs.
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