Arbanne

The Arbanne grape is a rare and quite distinctive variety, native to the Champagne region of France. It derives its name from the town of Arbanne, located in the northern part of the Aube department. Despite its relative obscurity, the grape has a rich and intriguing history, having been listed as one of the seven recognised varieties allowed in the creation of Champagne, under an official decree in 1927.

The Arbanne grape bears small, oval berries that are known for their rather high acidity. The grapevines themselves are robust, resistant to many common diseases, but they are not particularly high yielding. These attributes have led some winegrowers to abandon Arbanne in favour of other, more economical varieties, contributing to its rarity.

In terms of flavour, Arbanne is reputed for its distinctive, slightly wild character, with a noted tang of citrus and a subtle hint of honeyed nuttiness. The wines produced from this grape can often have a bold minerality and crisp acidity, and can age remarkably well. Due to its rarity and unique flavour profile, the Arbanne grape and the wines made from it hold a certain allure for wine lovers seeking something a bit different.

One must appreciate the determined vintners who have kept this grape variety alive. In doing so, they have helped to maintain the biodiversity of the wine world and have preserved an integral part of France’s vinicultural heritage. Today, a handful of Champagne producers are turning back the clock and reintroducing Arbanne into their blends, producing exceptional, boutique Champagnes. These are typically used to lend complexity and depth to the flavour.

In summary, the Arbanne grape embodies a compelling blend of history, rarity, and uniquely complex flavours – making it a true connoisseur’s delight. Its subtle persistence amidst an industry leaning towards more prolific grape varieties provides further intrigue to its story and undeniably adds to its appeal.

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