Athiri grape is one of the most ancient and esteemed types of grapes native to Greece. The name ‘Athiri’ has been derived from the Greek word for ‘Aether’, which stands for the Greek God of the upper air and light. This gives meaningful context to its reputation, perfectly expressing its light and elegant flavours.
The Athiri grape possesses a thin skin and is known to be resistant to drought. This makes it favourable for cultivation in the Greek terrain which often sees dry conditions. It flourishes across the Cyclades and the Aegean Islands and has also been successfully cultivated in areas of Macedonia and Attica, reflecting its overall versatility.
The wine produced from Athiri grapes is typically on the dry end of the spectrum, boasting a delicate aroma often reminiscent of both crisp, tropical fruits and floral notes including jasmine. Its taste is marked by a soft acidity and moderate alcohol content. Because of its balanced aromatics and the absence of robust acidity, Athiri wine is often blended with more aromatic or acidic varieties of Greek white grapes like Assyrtiko.
Although its intrinsic quality does not make it a full-bodied or intense wine, Athiri's delicate tones make it an excellent everyday option. Its flexible nature also means it pairs beautifully with diverse types of cuisine, particularly those based on fish or poultry.
Over the years, this grape variety has received international recognition and acclaim, resulting in increased enthusiasm about Greek wines. Despite being overshadowed in popularity by some other Greek grape varieties, Athiri’s charm most certainly lies in its simplicity, lighthearted bouquet, and soft, gentle, yet distinct flavours. It provides a more sophisticated and elegant option for those wine enthusiasts who appreciate the subtler expressions of a fine vintage. Without a doubt, the Athiri grape is both a Greek treasure and a delightful offering to the world of wines.
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