Cannonau Di Sardegna

Cannonau Di Sardegna, or Grenache as it is globally recognised, is one of Sardinia's most prestigious and historic grape varieties. Indigenous to this beautiful Mediterranean island, the grape holds a significant place in Sardinian winemaking. Cannonau Di Sardegna is the primary grape used in the robust, full-bodied red wines produced in the region.

Traditionally believed to have been introduced to Sardinia by the Spanish in the 14th century, recent archaeological findings suggest that the Cannonau Di Sardegna grape may have been cultivated as early as 1,000 BC. Hence, it is viable to argue this grape variety could be one of the most ancient in existence.

Cannonau Di Sardegna grapes flourish in the warm, arid climate of Sardinia. Their thick skins develop resilience against the intense sun and heat, contributing to the grape's high sugar content and potent alcohol levels when vinified. Cannonau Di Sardegna wines commonly touch 14-15% alcohol by volume, much higher than many other Italian wines.

The resulting wine is typically bold with a pageantry of rich flavours. Cannonau Di Sardegna wines often boast layers of ripe cherry, plum, and spicy undertones, adding complexity to the overall profile.

Interestingly, these wines, especially those rich in polyphenols, have been linked to the robust health and longevity of Sardinia's population, in an area known as the 'Blue Zone'. Many attribute the antioxidant-rich Cannonau Di Sardegna as a contributing factor to the region's extraordinarily high number of centenarians.

In summary, the Cannonau Di Sardegna grape signifies more than just a source of fine wine. With a history dating back centuries, it's a cornerstone of Sardinian tradition and culture, a beacon of the island's vinicultural prowess, and for many, a secret to a long, healthy life.

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