Carcaghjolu Neru

The Carcaghjolu Neru grape is a rare and distinctive variety primarily grown on the sun-soaked Mediterranean island of Corsica, which belongs to France but is closer to Italy in geography and culture. This distinctive grapevine is native to the region and is characterised by its dark, nearly black skin, hence its name 'Neru', which means 'black' in the local dialect, denoting its quintessential robust flavour.

Arguably one of Corsica's best-kept secrets, the Carcaghjolu Neru grape has a long-standing history with the island's wine-making traditions and primarily contributes to the distinctive quality of red and rosé wines from Corsica. It thrives in the region's granite terroir, imparting a unique character to the wines it produces.

Carcaghjolu Neru wines have a reputation for full-bodied, complex and aromatic qualities, mingling an intense bouquet of Mediterranean herbs, dark berries and a hint of earthy undertones. Such is its potency and bold flavours that it is often blended with other locally-grown grape varieties, such as Nielluccio and Sciaccarellu, to balance its intensity and achieve a palatable complexity.

While the Carcaghjolu Neru grape is not widely grown or known, it is revered by those who appreciate the art of traditional Corsican winemaking. The care taken with these vineyards and their cultivation reflects the dedication and passion of Corsican winemakers in preserving their island's unique heritage.

In recent years, Corsica's viniculture has begun to gain global recognition, bringing wines produced from the Carcaghjolu Neru grape to a broader audience. However, due to its low cultivation rate, wines produced from this grape still remain a rare and cherished treat, largely savoured and sought after by discerning wine enthusiasts, truly appreciating the authentic tastes and aromas this distinctive grape provides.

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