Genovese

The Genovese grape is a spectacular variety of fruit that has its roots firmly planted in Italian tradition. It brings about a fascinating blend of tradition and gastronomy from its home region. Intriguingly identified as Bosco, Bianchetta and Albarola on the maps of the Consortium, Genovese is a vine that has grown thanks to the mild climate of the Ligurian Riviera, particularly around Genoa, hence its name.

This delightful grape is used predominantly in the production of wine, specifically dry white wine. The Genovese grape is known for creating wines with a distinctive touch, which includes a robust, savoury flavour profile mixed with floral notes, hinting at acacia and hawthorn, and an even balance of acidity and sweetness. It's a wine that pairs beautifully with seafood, enhancing both the flavours of the wine and the food.

The whitish compact bunch of the Genovese grape cultivar makes it suitable for cultivation in hilly terrains with a favourable Mediterranean climate. The skin of the Genovese grape is sturdy, creating natural resilience and protecting the fruit within. This means it is able to withstand an array of weather conditions to mature into a high-quality grape.

The subtlety in the flavours of the wine crafted from this particular grape variety is often lauded by connoisseurs, making it a relatively popular choice amongst wine-lovers around the world. Despite being well-known in the region of Liguria, it is less recognised outside of Italy. Yet, it certainly is a gem awaiting recognition for its rich contribution to the wine industry.

In summary, the Genovese grape is an intriguing fruit, serving as an emblem of Italian winemaking tradition. Its robust characteristics and elegant flavour profiles in the wine it produces make it a must-explore variety for any wine enthusiast.

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