The Kisi grape is a distinguished variety indigenous to the beautiful country of Georgia, famed worldwide for its viticulture heritage. The Kisi grape holds an esteemed position within this rich tapestry, contributing to Georgia's reputation as the "Cradle of Wine."
Kisi is renowned for producing amber wine characterised by an especially aromatic nose and a full-bodied texture that leaves a long-lasting impression on the taste buds. Its scent profile is a striking ensemble of ripe yellow apple, honey, caramel, and chamomile. On the palate, it offers a melodious interplay of pear, quince, and dried apricots, typically polished off with a spicy finish.
Grown primarily in the Kakheti region of Eastern Georgia, the Kisi grape flourishes in its homeland's temperate climate and fertile alluvial soil. The vine’s propensity for late budding and ripening provides a noteworthy degree of resilience against frost, making it well-suited to the region's occasionally unpredictable weather conditions.
Wine crafted from the Kisi grape is generally prepared in the traditional Georgian method, incorporating natural fermentation in clay vessels called qvevri, buried in the ground to maintain a stable temperature. This ancient winemaking practice imparts an earthy complexity to the final product and deepens the colour, resulting in the signature amber hue. However, contemporary winemakers also experiment with modern techniques which render the Kisi wine more crisp and approachable, appealing to a wider audience.
Despite facing near-extinction during the Soviet era due to forced monoculture, dedicated Georgian winemakers have passionately laboured to resurrect the Kisi grape. Today, it enjoys increasing popularity among discerning wine enthusiasts, seducing with its complex flavours and depths, making it a true testament to Georgia's winemaking tradition. So, any wine voyage to Georgia is indubitably incomplete without a taste of the enthralling and unique Kisi grape.
Buy Kisi wine below.
