Listán Negro is a captivating grape variety predominantly cultivated in the Canary Islands, a Spanish archipelago located off the northwest coast of Africa. As the most widespread grape in these islands, it plays an integral part in winemaking across Tenerife, La Palma, El Hierro, and various other sites.
Derived from the definitive Spanish word for "black list", Listán Negro thus gets its name from the dark-coloured grapes it produces. These fruity gems are relatively small, with thick-skinned berries that produce wines with deep colour richness and intense aroma.
Listán Negro grapes are known for their adaptability to diverse climates, including those with cooler temperatures and higher altitudes. This resilience brings about a game of two halves when it comes to the grape's features - its versatile character enables it to produce a myriad of wine styles, from red, rosé to sparkling, depending upon the island and the wine-maker's preferred method and style.
When it comes to taste, Listán Negro graced wines often express the hints of red fruits, like cherries and strawberries, combined with an earthy undertone that resonates the volcanic soils where the vine roots delve deep. Moreover, these wines often carry a splash of spice; some say black pepper while others note a trace of cumin.
Due to its medium to high acidity and tannin levels, Listán Negro often presents wines that have a pleasing freshness and modest structure. However, its dark and fruity profile ensures it pairs delightfully well with an array of dishes, from rich meat stews to delicate fish.
In the world of wine, this humble grape may not boast the international reputation of its counterparts like Cabernet Sauvignon or Merlot, but it certainly carries a unique charm of its own, adequately representing the terroirs and traditions of the Canary Islands.
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