Malvasia Preta is a distinguished red grape variety originating from the Mediterranean area, specifically in Italy and Greece. This grape is known for its crucial role in the production of both fortified and dry red wines. In recent years, it has been cultivated in a variety of locations, chief among them the stunning archipelago of the Azores, located in Portugal. Here, it flourishes in a favourable maritime climate that contributes to the unique characteristics of the wine it produces.
Characterised by its husky dark skin and high tannin content, Malvasia Preta is celebrated for its rich, full-bodied Bordeaux style. The grapes carry an intense blackberry flavour, laced with alluring notes of spiced plum, liquorice and cocoa, offering a luscious and captivating wine on the palate. It's considered robust due to its pronounced tannin structure and high alcohol content.
Malvasia Preta harvest typically takes place in mid to late September, with the grapes being hand-picked to prevent any possible damage. Following this, the wine production process depends largely on the winemaker's preference, with some opting for traditional methods and others favouring more modern approaches.
This grape variety is often blended with other types to mellow its powerful character. When skillfully combined with other varietals, Malvasia Preta contributes complexity and body to the final blend. Yet, it's also capable of producing singularly exquisite single-varietal wines.
As for food pairing, wines produced from Malvasia Preta typically pair well with rich meat dishes, like roasted or grilled meats, due to their robust structure and powerful flavours.
In conclusion, Malvasia Preta is a captivating grape variety, offering a distinct and mesmerising range of red wines. Its widespread cultivation in the Mediterranean region and beyond speaks testament to its adaptability and the refined palate it offers wine enthusiasts.
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