Morillon

The Morillon grape, also commonly known as Pinot Blanc in many regions, is an incredibly versatile white grape variety of the species Vitis vinifera. Originating in France, its cultivation has gradually spread throughout the world thanks to its adaptability to different climates and growing conditions.

The name ‘Morillon’ is a historic one, once used broadly to refer to different kinds of white grapes in general. Over the centuries, its usage has become more specific, commonly referring to the Pinot Blanc grape varietal, particularly in the Burgundy region of France.

Morillon grapes are known for their hardy nature, and require meticulous attention to achieve the best quality crop yield. When nurtured well, these grapes can produce refreshing white wines that are appreciated globally. The wine produced from Morillon grapes is typically light to medium-bodied, with notes of apple, almond and a hint of spice, as well as a moderate acidity that makes it an excellent accompaniment to a vast range of cuisines.

In terms of appearance, Morillon grapes are small and round with a pale green-yellowish skin. They tend to ripen early and are often harvested in late summer to early autumn. In favourable conditions, they have the potential to produce a high yield, making them a highly prized and viable option for winemakers worldwide.

The Morillon grape is mostly utilised in still and sparkling wines. However, it is increasingly being used in the production of dessert wines. Overall, the Morillon grape is a remarkable grape varietal, renowned for its adaptability and the delightful, flavoursome wines it produces. These characteristics have earned it a well-deserved place in vineyards and on wine lovers’ tables across the globe.

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