Mtsvane

The Mtsvane grape is a unique, vibrant variety native to Georgia, a country revered for its rich winemaking history. The grape name, called ‘Mtsvane Kakhuri’ in full, translates to ‘green from Kakheti’, hinting at its engagingly green-skinned nature and its origin from the primary wine-producing region of Kakheti in Eastern Georgia.

Mtsvane is mostly used to create exquisite white wines, known for their floral essence, tingling acidity, and abundant flavour profiles comprising fresh apple, pear, tropical fruits, and citrus notes. Interestingly, it is often blended with Rkatsiteli grape to produce wines with enhanced complexity and depth of character.

Beyond its use for wines, Mtsvane is frequently employed in the production of chacha, a potent Georgian brandy. It is also utilised extensively in traditional Georgian winemaking practice, where the whole grape, including skins, stems, and seeds, is fermented in a large clay jar buried underground, called a qvevri. This process yields intriguingly rich, deeply coloured, complex white wines, considered an epitome of Georgian highland’s winemaking tradition.

Mtsvane is also renowned for its capability to age exceptionally well. It generates wines with an impressive ageing potential, where the initial fruit-forward character gradually evolves into deeper, complex notes of dried fruit, honey, toast, and nuttiness over time, making it a superb choice for wine connoisseurs seeking out captivating, well-aged white wines.

Lastly, Mtsvane boasts resistance to frost, a trait well-suited to Georgia's varying climates, enabling the vine to thrive in cooler regions. Its versatility, combined with its ability to yield high-quality wines brimming with character, has rendered Mtsvane a beloved part of Georgia's flourishing viticultural landscape. This grape variety's invaluable contributions to both modern and traditional winemaking signify its profound significance in the world of wines.

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