Mtsvane Kakhuri

Mtsvane Kakhuri is a distinguished grape variety, indigenous to the remarkable viticulture of Georgia. Found abundantly in the eastern wine region of Kakheti, this grape is often referred to as 'green Kakhetian' and it proudly contributes to Georgia’s rich, 8000-year-old winemaking history.

The name Mtsvane Kakhuri translates to 'green from Kakheti' due to the colour of its skin and the region it predominantly originates from. This variety is venerated for its versatility, and the unique attributes it contributes to wine production. Mtsvane Kakhuri is generally well-matched with Georgia's local Qvevri winemaking technique, a traditional method that ferments the grape juice with its skins and pips in large, buried earthenware vessels. This lends the wine a distinct, golden amber colour and rich piquancy.

The thrilling kaleidoscope of aromas and flavours embodied in the wine from Mtsvane Kakhuri grapes is truly remarkable. Often, you'll be treated to a bouquet of crisp apple, ripe pear, and a zesty tingle of citrus, softening into warming honey tones, subtly interlaced with complex nutty and herbal nuances.

In terms of body and acidity, wines produced from Mtsvane Kakhuri offer a medium to full-bodied texture meeting a vibrant acidity, resulting in a beautifully balanced profile. The wine provides a gratifyingly long finish, enriching the taste buds with its persistent flavours.

Whilst Mtsvane Kakhuri is influential in the production of standalone wines of exceptional character, it is often blended with the native red grape variety, Saperavi, to produce extravagant sparkling wines and appetising amber wines.

Overall, Mtsvane Kakhuri offers a delightful exploration of the senses, a true testament to the Georgian ability to produce wines of magnificent depth and diversity. It is indeed a cherished treasure of Georgia's viticulture legacy, encapsulating the rich taste and cultural heritage of the country in each sip.

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