The Périgord grape is a lesser-known variety hailing from the esteemed vineyards of the Dordogne region, often more specifically associated with the Périgord wine region in Southwestern France. Thanks to the uniquely fortuitous terroir, this variety benefits from the perfect combination of limestone and clay-heavy soils, coupled with a climate that celebrates both hot summers and mild winters.
In terms of appearance, the Périgord grape bears a striking resemblance to the Malbec, adopting a striking royal purple hue that develops into a deep, inky blue as maturation ensues. Additionally, the Périgord grape can boast a rather robust and thick skin, which contributes to a high tannin content and vibrant character in the wines it produces.
One of the standout features of this grape variety is its resilience. Périgord grapevines are resistant to many vigorous vine diseases, making them a robust and consistent variety for vine growers and wine producers to work with. Owing to their hardy nature, the Périgord grape has been selected for introduction to vineyards in the New World, including regions in America and Australia.
In terms of taste, the Périgord grape delivers a complex and intricate palate. Think intricate flavours of black fruit, namely blackberries and blueberries, accentuated by notes of spice and a robust, satisfying finish. Whilst it’s most often partaken as a full-bodied red, it can also be used to produce rosé, showcasing a diverse range of flavours.
It's worth noting that the Périgord grape has a propensity for ageing beautifully. A perfectly cellared Périgord wine exhibits an evolved set of flavours, morphing into elegant hints of leather, vanilla and sweet tobacco over time.
In conclusion, the Périgord grape is a delightful, resilient and robust variety. Despite not garnering the wide recognition of certain other French grapes in popular culture, it certainly holds its own in terms of the high-quality, complex wines it produces.
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