Picardan

The Picardan grape variety is a truly ancient, white grape of French origin, specifically residing in the dense and diverse wine region of Rhône. Though it remains incredibly rare today, it was once cultivated widely across southern France. This exclusive grape has unfortunately fallen into comparative obscurity, although it remains in the blend that forms the white Châteauneuf-du-Pape, one of the most renowned AOCs (Appellation d'origine contrôlée) in France.

Perplexed by its bright green colour and elliptical shape, winemakers have adopted the Picardan grape for its remarkably unique characteristics, which include floral undertones, subtly exuding nature-inspired notes. When vinified, Picardan has a propensity to develop a pleasant and balanced combination of kaffir lime, white fruit, and acacia flower notes, while still maintaining its fresh and crisp nature. This balances quite artistically with the viscous, thick-skinned, and aromatic other varieties of grapes utilised in the aforementioned Châteauneuf-du-Pape blend, making Picardan play the role of a reliable cousin.

The Picardan grape's late ripening and high resistance to diseases, especially the dreaded Phylloxera, hints at the grape’s resilience. Yet due to its low yields and the resultant labour intensiveness, the grape has been largely abandoned and is seldom exclusively bottled.

Despite this, the rarity and mystery of the Picardan grape have fortified its fascinating charm. Its subtle complexity tantalises the palates of the most dedicated wine enthusiasts, making wines made with Picardan a cherished delight. For those with an adventurous spirit and an innate curiosity, the Picardan grape extends an invitation to discover a long-lost piece of viticultural history, inviting you to revel in its uniqueness within every sip. The experience is nothing short of a romantic adventure into the world of viniculture, allowing you to encounter the nuanced rarity that is the Picardan grape.

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