Tarrango

Tarrango, a lusciously vibrant grape variety, is a distinctive fruit that commonly yields a light-bodied red wine noted for its rich character and unique flavour profile. This grape is a resourceful offspring of the substantive Sultana and the esteemed Touriga Nacional. It was purposely bred by CSIRO in the late 1960s, their aim was to craft grapes for the particular requirements of the Australian heat by nurturance and meticulous cultivation.

Tarrango grapes feature an exquisite range of aromatic elements, hence a whiff immerses one in complexities such as fruits including ripe cherries, strawberries, and rejuvenating spices. The palate often carries echoes of these impressions and more, potentially delving into deeper notes of raspberries and red plums, with enchanting undertones of cinnamon and subdued peppery spices.

The light-bodied red wine obtained from Tarrango grapes holds an elegant texture, gracefully trailing into a refreshingly acidic finish which is perfectly suited to the Australian alkali soils, making it a popular summertime wine selection. This cherry red coloured wine pairs best with moderately cooked or mildly spiced grilled meats, seafood, and full-textured cheeses.

Their ability to hold natural acid in hotter climates and the inherent flexibility in picking time without a huge impact on wine style makes Tarrango a gem in the wine industry. Its relatively late budding, vigorous growth and moderate yield has seen Tarrango vineyards expand beyond the experimental stage and it is now firmly established along the Murray River in North West Victoria as well as New South Wales.

Tarrango, with its wonderful mix of fruity and spicy notes, coupled with its light body yet strong character, continues to be a favoured exploration choice for genuine wine enthusiasts appreciating refreshing undertones. This hybrid grape breed is indeed an intriguing example of the way human innovation, nature's bounty and market demand can shape a product intended to satisfy the discerning palate.

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