Terrantez

Terrantez is a rather rare variety of grape that is practically synonymous with the island of Madeira. Although once widely cultivated, it is now marginalized and occupies only a small amount of the island's steep, cliff-side vineyards.

The Terrantez grape holds a distinct reputation for producing outsized wines with a vibrant acidity and a full-bodied texture. This variety is known for retaining an impeccable balance of sugar and acidity, which renders its wines exceptionally enduring. One can observe an elegant harmony of mellow sweetness and lively acidity in Terrantez-made wines, unfurling through tones of dried fruits, honey, spices and hints of sea spray. This balance enables Madeira wines to age for a very long time, developing more nuanced flavours and a pleasantly complex character.

This grape is indeed a late-ripening variety, demanding a longer than usual growing season to reach its fruitful potential. The thin-skinned Terrantez grapes are also highly susceptible to a host of diseases and pests, adding further challenges to their cultivation. Due to these difficulties, many vineyard owners have chosen to cultivate other more prolific and disease-resistant varieties such as Tinta Negra, which has led to a decline in Terrantez cultivation in Madeira.

It stood on the brink of extinction, but efforts from a handful of Madeira's wine producers have rescued this nearly-forgotten grape variety. They have recognised the high quality of Terrantez derived wines and are making consistent efforts to retain and preserve this grape.

Whether enjoyed as a young wine or left to mature over decades, the Terrantez grape provides a unique and royal tasting experience, embodying the heritage and sophistication of the Madeira wines. Despite its near-vanishing occurrence, it stands strong in the hearts of local growers and wine enthusiasts who appreciate its distinctive taste, making Terrantez the hidden gem of Madeira’s vineyards.

Buy Terrantez wine below.