Ugni Blanc

Ugni Blanc, also known colloquically as Trebbiano, is a white grape variety that originated from Italy. It is hailed for its adaptable nature and high yield, consequently garnering popularity within the viticultural community. The grape thrives in various climes, however, it notably prefers the coastal areas of Europe where the climate is relatively cooler.

The Ugni Blanc grape is rather modest in size, showcasing a pale green hue. Its skin is relatively thick compared to other grape varieties, yielding a well-defined and refreshing acidity which is much-coveted by winemakers. Because of this, the grape is often the embodiment of the skeleton within many blended wines, particularly in crafting brandies like Cognac and Armagnac, proffering a sturdy structure that endures the rigours of distillation.

The grape exudes a subtly aromatic aroma with citrus nuances paired with an underlying hay-like scent. When tasted, most notably when young, the Ugni Blanc grape offers a crisp and light-bodied character, laced with flavours of green apple, lemon, and pear, with mild hints of almonds on the finish. Whilst in essence quite simple, when cultivated and aged optimally the grapes can form wines of exquisite complexity and depth.

Despite its humble origins, the Ugni Blanc grape has garnered fame far beyond its homeland, most impressively in the vineyards of France. In fact, it is the most grown white grape across France, contributing significantly to the local wine industry’s diversified portfolio.

In the end, the Ugni Blanc grape's unique combination of pleasant flavour, versatility, and a high yield potential has cemented its indispensable position within a vine grower’s repertoire, showcasing the age-old harmonious relationship between nature and winemaking tradition.

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