Vernaccia

Vernaccia is an exquisite grape type native to Italy, known predominantly for its role in producing crisp, dry white wines. Still, it's worth mentioning that various Italian regions grow different strains of Vernaccia, each carrying a unique character and flavour profile, making it a surprisingly diverse grape variety.

Arguably the most well-regarded examples of Vernaccia originate from the vineyards in and around the medieval town of San Gimignano in Tuscany. This historic region has been cultivating Vernaccia for centuries, with records indicating wine production dating back to the 13th century. Here, the grape produces Vernaccia di San Gimignano wines, celebrated for their light body, high acidity, and intriguing mineral undertones. A taste reveals subtle flavours of citrus fruits, almonds, and often a hint of floral notes.

Vernaccia also stars in the Vernaccia di Oristano from Sardinia, a distinctive fortified wine that offers rich nutty flavours and retains a tinge of salinity, reminiscent of the Mediterranean Sea breezes that pass over the vineyards. Made in a traditional method of oxidative aging, these wines highlight the versatility of the Vernaccia grape.

In winemaking, Vernaccia is usually vinified in steel tanks to retain its natural freshness and crispness, although some winemakers prefer using wood, which tends to soften the acidity and add complexity. The wine is typically ready to be sipped after a couple of years of ageing.

Despite somewhat living in the shadow of Italy's other white grapes like Pinot Grigio or Verdicchio, Vernaccia offers a refreshingly alternative Italian white wine experience. For wine lovers seeking to explore beyond commonplace varieties, the Vernaccia grape, with its wide-ranging potential and cultural history, certainly deserves a spot on the tasting itinerary.

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