Xynisteri

The Xynisteri grape is a popular white grape variety endemic to Cyprus and is responsible for creating some of the most delightful, light white wines recognised in the country. This resilient, indigenous grape thrives in the rugged terrains and high altitudes of Cyprus and is typically harvested from late September through to early October. The Xynisteri grape has come to be a leading variety in the Cypriot wine industry, accounting for a significant portion of the vineyards on the island.

Characteristically, wines created from Xynisteri grapes have a pale, straw yellow colour and emit enticing aromas of green apples, citrus fruits and floral notes. The taste is a refreshing harmony of crisp acidity balanced with the delicate sweetness of apple and pear. These grapes tend to produce wines with medium to full body. The balance and lightness of Xynisteri wines are what makes them particularly enjoyable to drink during the warm summer months.

Apart from dry white wines, Xynisteri grapes are also used to produce the world-renowned sweet wine called Commandaria, one of the oldest named wines still in production. This harmonious blend of Xynisteri and another local grape variety, Mavro, delivers a rich flavour palette marked by notes of honey, cinnamon, and dried fruits.

With the growing interest in indigenous grapes and unique wine experiences, the Xynisteri grape has garnered increasing international attention. Wine experts and enthusiasts are slowly recognising the hidden gem that is the Xynisteri grape variant and the wines it offers. While they are predominantly consumed within the region, Xynisteri wines have demonstrated the potential to appeal to a global palate due to their distinct flavour and quality. Thus, the Xynisteri grape represents not just Cypriot viticulture heritage but also its promising future.

Buy Xynisteri wine below.