Barbadillo's Pedro Ximénez "La Cilla" is an enchanting Andalusian sweet wine boasting a luxury blend of intense flavours. It exudes an alluring ebony hue with iodine rim, revealing rich aromas of prunes, figs, mocha and liquorice. Its velvety texture greets the palate with profound layers of dried fruits, toasted nuts, coffee, and dark chocolate notes. This enticing Sherry, aged in the traditional solera system, delivers an exquisite sensory journey of complex subtleties, a balanced sweetness and a lengthy, captivating finish. It's an exceptional after-dinner wine, perfect for savouring with blue cheese or rich desserts. An absolute joy for any wine lover.

Tasting Notes

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate. Long finish with the predominant retro nasal aroma being that of raisins.

About the Winery

Located in the heart of Southern Spain, the Barbadillo winery exudes a rich history and a deep-seated passion for crafting premium wines. Best known for its Spanish sherries, this winery truly encompasses the spirit of Andalusia.

Barbadillo winery has been family-owned since its establishment in 1821, a testament to its sustainability and commitment to tradition. The family’s dedication imbues every step of the wine-making process, from the careful selection of grapes to the meticulous ageing process in their expansive underground cellars. These subterranean treasures house over 35,000 casks of age-honoured sherries and carry tales from centuries past.

Barbadillo's vineyards span across 500 hectares of Andalusia’s Marco de Jerez region. The location is idyllic, enjoying the cooling breezes of the Atlantic. The stunning albariza soil provides the perfect growing conditions for the Palomino, the grape varietal used to produce Barbadillo's high-quality sherries.

The Barbadillo winery’s offerings range from classic to innovative, guaranteeing a tipple to suit every palate. Their portfolio includes the crystal-clear manzanilla, well-aged amontillado and rich oloroso. They are also famed for their pioneering white vinous wine - Castillo de San Diego – a favourite among aficionados since its debut in 1975.

However, Barbadillo winery is not merely a haven for wine enthusiasts. It also offers visitors a look into the world of wine-making through enlightening tours, tastings and events. Visitors can traverse the winery’s whitewashed bodegas, one of which houses the Museo De La Manzanilla, a tribute to the region's distinct wine style.

In essence, Barbadillo is an emblem of the Spanish wine industry, exuding quality and authenticity, from its vine to it's bottle. Despite its deep roots in tradition, the Barbadillo winery continues to innovate, ensuring a captivating blend of past mastery and present curiosity.

https://www.barbadillo.com

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